RecipeTin Eats · by Nagi★ 5.0 (73)
Lemon Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 39G51% OF CAL
3G FIBER1G ADDED1G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herb-forward potato salad dressed with lemon, olive oil, and Dijon mustard instead of mayo. The potatoes marinate to absorb all the flavors. Serves as a refreshing side dish for lunch or dinner.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 kg / 2 lb baby potatoes ((Note 1))
- 2 tbsp salt ((for water))
- 1 cup green onions (, sliced)
- 1/4 cup parsley (, finely chopped)
- 5 tbsp / 75 ml extra virgin olive oil
- 1/4 cup / 65 ml lemon juice
- 1 tbsp lemon zest ((1 large lemon))
- 1 garlic clove, large, minced
- 1 tsp Dijon mustard
- 1.5 tsp sugar
- 3/4 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 39G51% OF CAL
3G FIBER1G ADDED1G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3175mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.