A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Lemon Possets
NUTRITION · PER SERVING195M COOK
CAL 17%·PRO 3%
CARBS 27G31% OF CAL
1G FIBER21G ADDED3G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 27G71% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British dessert of tart, bright lemon-infused whipped cream that comes together in under 10 minutes. Creamy and sophisticated with optional brûléed sugar crust.
dessertbritish🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lemons (halved long ways with pulp scooped out)
- 16 ounces heavy cream
- 2/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon zest ((from about 1 lemon) )
- 1/2 cup lemon juice
At a glance
PER SERVING · TIME 195M
CAL 17%·PRO 3%
CARBS 27G31% OF CAL
1G FIBER21G ADDED3G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 27G71% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 163mg
- Total sugar
- 24g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 60mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.