Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Lemon Posset
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 3%
CARBS 25G35% OF CAL
2G FIBER2G OTHER22G TOTAL SUGAR
FAT 22G68% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy British custard dessert with bright lemon flavor, served chilled in glasses or ramekins. It's simple to make and has an elegant, silky texture.
dessertbritish🥄 saucepangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- ⅔ cup granulated sugar
- ⅓ cup fresh lemon juice
- ¼ teaspoon vanilla extract
- Fresh berries (for serving)
- Fresh mint leaves (for serving)
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 3%
CARBS 25G35% OF CAL
2G FIBER2G OTHER22G TOTAL SUGAR
FAT 22G68% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 47mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.