Cookie and Kate · by Cookie and Kate★ 4.8
Lemon Posset
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 2%
CARBS 15G24% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 21G77% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy British custard dessert made with heavy cream, lemon juice, and sugar, with a perfectly balanced tang and sweetness. Serve chilled as a small, elegant treat.
dessertbritish🥄 saucepangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint (2 cups) heavy cream
- 1/2 cup sugar
- 1 ½ teaspoons grated lemon zest*
- ⅓ cup lemon juice
- ¼ teaspoon vanilla extract
- Optional garnishes: Fresh berries (blackberries, raspberries or blueberries), mint leaves, or crushed graham crackers or pistachios
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 2%
CARBS 15G24% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 21G77% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 13mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 37mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.