Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)

Lemon Posset

Name: Lemon Posset
Yield: 6
Cuisine: british
Ingredients: 2 cups heavy cream; ¾ cups white sugar; 2-3 fresh lemons (about ⅓-½ cup of juice (taste and adjust as testing)); ¼ cup heavy cream (for whipped topping); fresh berries; fresh mint

NUTRITION · PER SERVING—

CAL 20%·PRO 4%

CARBS 30G30% OF CAL

1G FIBER1G OTHER28G TOTAL SUGAR

FAT 32G71% OF CAL

18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lemon Posset is a simple British pudding of whipped cream, sugar, and lemon juice. It's creamy, tart, and light, with a velvety texture. Serve it chilled as a sophisticated dessert after dinner.

dessertbritishgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 cups heavy cream
¾ cups white sugar
2-3 fresh lemons (about ⅓-½ cup of juice (taste and adjust as testing))
¼ cup heavy cream (for whipped topping)
fresh berries
fresh mint

At a glance

PER SERVING

CAL 20%·PRO 4%

CARBS 30G30% OF CAL

1G FIBER1G OTHER28G TOTAL SUGAR

FAT 32G71% OF CAL

18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 19mg
Total sugar: 28g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 98mg
Calcium: 62mg
Iron: 0.32mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 19MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lemon Posset

Nutrition & ingredients

Ingredients

At a glance