Meaningful Eats · by Erin Collins★ 5.0 (8)
Lemon Posset (3 Ingredients!)
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 4%
CARBS 29G32% OF CAL
2G FIBER22G ADDED4G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 29G70% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-silky smooth British custard dessert balancing the richness of cream with bright lemon flavor. Elegant and decadent yet simple, served in ramekins.
dessertbritish🥄 saucepangluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (480ml) heavy cream
- 2/3 cup (133g) granulated sugar
- 1 1/2 tablespoons lemon zest, (about the zest of 2 large lemons)
- 6 tablespoons (90ml) freshly squeezed lemon juice
- 1 cup raspberries or blueberries (for serving)
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 4%
CARBS 29G32% OF CAL
2G FIBER22G ADDED4G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 29G70% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 26g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 55mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.