Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (63)
Lemon Posset
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 3%
CARBS 14G27% OF CAL
0G FIBER13G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 17G73% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated British custard dessert made with just heavy cream, sugar, and lemon that sets without gelatin or eggs. Light, tangy, and elegant, perfect served in hollowed lemon halves or ramekins.
dessertbritish🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups heavy whipping cream*
- 2/3 cup granulated sugar
- 5 Tbsp lemon juice (from about 3 lemons*)
- Lemon slice or berries (optional for serving)
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 3%
CARBS 14G27% OF CAL
0G FIBER13G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 17G73% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 13mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 32mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.