Lemon Poppyseed Waffles with Vanilla Blueberry Sauce (Gluten Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy lemon poppyseed waffles infused with tart citrus and poppy seeds, topped with a creamy vanilla blueberry sauce. Vegan and gluten-free, these are a bright breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup oats, ground into a flour (or oat flour) (87g)
- 1 ¼ cups all purpose gluten free flour mix (185g )
- ½ teaspoon baking soda (2.4g )
- 1 ½ teaspoons baking powder (7.2g )
- ¾ teaspoon sea salt (4.2g)
- 1 tablespoon poppy seeds (9.3g)
- 1 ½ cups unsweetened almond milk (360ml)
- 2 teaspoons apple cider vinegar (or white vinegar, 10ml )
- ¼ cup unmelted melted vegan butter (44g )
- 1 ½ teaspoons Nielsen-Massey Pure Lemon Extract
- ½ teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 2 tablespoons maple syrup (30ml)
- 3 cups frozen blueberries (420g)
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 1 teaspoon Nielsen-Massey Pure Lemon Extract
- ½ cup organic brown sugar (or coconut sugar, 96g)
- 2 teaspoons cornstarch (+ 2 teaspoons water, mixed together, 6.66 )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.