Crazy for Crust · by Dorothy Kern★ 4.5 (15)
Lemon Poppyseed Thumbprint Cookies
NUTRITION · PER SERVING44M COOK
CAL 4%·PRO 2%
CARBS 9G40% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate shortbread cookies flavored with lemon and poppyseed, filled with tangy lemon curd before baking. Melt-in-your-mouth buttery bites.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- ¾ cup (170g) unsalted butter, softened
- ⅓ cup (67g) granulated sugar
- Zest of 1 lemon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 ½ teaspoons poppyseeds
- 3 tablespoons Lemon Curd (from scratch or homemade)
- Powdered Sugar (for dusting)
At a glance
PER SERVING · TIME 44M
CAL 4%·PRO 2%
CARBS 9G40% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 22mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 6mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.