Broma Bakery · by Sarah Fennel★ 5.0
Lemon Poppyseed Sticky Buns
NUTRITION · PER SERVING170M COOK
CAL 23%·PRO 16%
CARBS 67G58% OF CAL
4G FIBER23G OTHER40G TOTAL SUGAR
FAT 18G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and poppy seed sticky buns with a cream cheese glaze. They're sweet and tangy with soft dough. A special breakfast pastry or dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2/3 cup milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon canola oil
- 1/4 cup sugar
- 2 1/4 teaspoons instant active yeast
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 tablespoons poppy seeds
- 2 teaspoon vanilla extract
- 1 teaspoon salt
- 3 tablespoons unsalted butter, room temperature
- zest of 1 1/2 lemons
- 1/3 cup sugar
- 2 cups powdered sugar
- zest of 1/2 lemon
- juice of 1/2 lemon
- 3 oz cream cheese, softened
- 3 tablespoons butter, softened
At a glance
PER SERVING · TIME 170M
CAL 23%·PRO 16%
CARBS 67G58% OF CAL
4G FIBER23G OTHER40G TOTAL SUGAR
FAT 18G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 30m
- Sodium
- 344mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.