Broma Bakery · by Sofi | Broma Bakery★ 4.0
Lemon Poppyseed Scones
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 12%
CARBS 64G58% OF CAL
4G FIBER19G OTHER42G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon poppyseed scones topped with tart lemon icing, loaded with poppyseeds for crunch. A sweet breakfast pastry or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- zest of 1 lemon (about 1 Tablespoons lemon zest)
- 3/4 cup granulated sugar
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 6 tablespoons Greek yogurt*
- 6–8 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 2 Tablespoons poppyseeds
- juice of 1 lemon (about 2 Tablespoons)
- 1 to 2 Tablespoon milk or cream
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 12%
CARBS 64G58% OF CAL
4G FIBER19G OTHER42G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 204mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.