Seasons and Suppers · by Jennifer Maloney★ 4.7 (3)
Lemon Poppyseed Scones
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 31G45% OF CAL
3G FIBER14G ADDED1G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy scones with bright lemon flavor and poppy seeds, finished with a tangy lemon glaze. One-bowl mixing makes them approachable.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1 Tablespoon baking powder
- 2 Tablespoons lemon zest (finely grated)
- 3/4 teaspoon fine salt (reduce to 1/2 tsp if using salted butter)
- 2 teaspoons poppyseeds
- 1/2 cup unsalted butter (cold, cut in to cubes)
- 1 cup heavy whipping cream (35% b.f.) (plus more for brushing (can use a lighter cream, if you prefer))
- 1 cup confectioners/icing sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon poppyseeds
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 31G45% OF CAL
3G FIBER14G ADDED1G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 35mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.