Creme de la Crumb · by Tiffany★ 5.0 (7)
Lemon Poppyseed Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon poppyseed dressing made with yogurt and mayo. Tangy and slightly sweet, ideal for summer salads.
condimentamericangluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons honey
- 2 tablespoon sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ½ cup plain greek yogurt ((I used 0%fat))
- ¼ cup mayo ((I used reduced fat))
- 1 ½ tablespoons poppy seeds
- 1 tablespoon lemon juice
- 1 tablespoon milk
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 97mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 70mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.