Yellow Bliss Road · by Allison★ 5.0 (1)
Lemon Poppyseed Pancakes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 59G82% OF CAL
1G FIBER18G OTHER39G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with bright lemon flavor and dotted with poppy seeds. A springtime breakfast that's tender and subtly citrusy, perfect for leisurely mornings.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1./2 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 cup whole milk
- 2 eggs
- 1/4 cup lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 1 1/2 tablespoon poppyseeds
- 2 cups powdered sugar
- 2 tablespoon lemon juice
- 1./2 tablespoon poppyseeds
- 3-4 tablespoon milk
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 59G82% OF CAL
1G FIBER18G OTHER39G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.