Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Lemon Poppyseed Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 35G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy lemon and poppy seed muffins glazed with a bright lemon icing. Tender and flavorful, ideal for breakfast or brunch.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tbsp poppy seeds
- 2 1/2 cups sugar
- 1 1/8 cups vegetable oil
- 3 eggs
- 1 1/2 cup milk
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tsp lemon extract
- 1/4 cup orange juice
- 3/4 cup powdered sugar
- 1 tsp lemon extract
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 35G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.