The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lemon Poppyseed Muffins
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 10%
CARBS 28G51% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon muffins loaded with fresh juice and zest for bright flavor. Tender and versatile, perfect for breakfast or an afternoon snack.
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup sugar
- zest 2 lemons
- 8 tbsp unsalted butter (melted and cooled )
- 2 large eggs
- ½ cup greek yogurt
- 1 tsp vanilla extract
- ¼ cup milk
- ¼ cup fresh lemon juice
- 2 cups all purpose flour
- ½ tsp salt
- 2 tsp baking powder
- ¼ tsp baking soda
- 2 tbsp poppyseeds
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 10%
CARBS 28G51% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 141mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.