Vikalinka · by Julia Frey of Vikalinka
Lemon Poppyseed Hot Cross Buns
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 13%
CARBS 41G66% OF CAL
4G FIBER22G OTHER15G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy yeast buns flavored with lemon and poppyseeds, glazed with lemon icing. A twist on the traditional Easter hot cross bun.
mainbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7g/1 tbsp active dry yeast
- 220ml/1 cup warm whole milk (43-46℃/110-115℉)
- 1 egg (large)
- 60g/¼ cup butter (melted)
- 50g/¼ cup light brown sugar
- 1 tsp salt
- 1 large lemon (zest only)
- 2 tsp vanilla extract
- ½ tbsp poppyseeds
- 400g/3 cups all purpose flour or bread flour
- 4 tbsp flour
- 3 tbsp milk or water
- 100g/¾ cup icing sugar
- ½ lemon (juice only)
- 1 tsp vanilla extract
- 1 tbsp runny honey
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 13%
CARBS 41G66% OF CAL
4G FIBER22G OTHER15G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 242mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.