Broma Bakery · by Sofi | Broma Bakery
Lemon poppyseed cake with lemon vanilla glaze
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 87%
CARBS 383G64% OF CAL
22G FIBER110G OTHER251G TOTAL SUGAR
FAT 77G29% OF CAL
39G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two bundt cakes with bright lemon flavor, poppyseeds, and a tangy lemon vanilla glaze. A zesty dessert or brunch cake.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour
- 2 1/4 cups sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 4 1/2 tablespoons poppyseeds
- 1/2 cup confectioner’s sugar
- 1 teaspoon salt
- 1 stick plus 1 tablespoon unsalted butter, softened
- 1 1/2 cups milk
- 3 eggs
- 1 tablespoons vanilla extract
- zest and juice of 2 lemons
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 87%
CARBS 383G64% OF CAL
22G FIBER110G OTHER251G TOTAL SUGAR
FAT 77G29% OF CAL
39G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2317mg
- Total sugar
- 251g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 636mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.