Half Baked Harvest · by Tieghan Gerard★ 4.4 (192)
Lemon Poppyseed Cake with Citrus Honey Glaze.
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 21%
CARBS 53G48% OF CAL
4G FIBER13G OTHER36G TOTAL SUGAR
FAT 22G46% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon poppyseed cake made with olive oil and Greek yogurt for a lighter version, glazed with citrus-honey syrup. A moist, tangy cake with a bright flavor.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 2 eggs at room temperature
- 3/4 cup plain Greek Yogurt
- 1 tablespoon Meyer (or regular) lemon zest and 1/4 cup juice
- 1 1/4 cups all-purpose or white whole wheat flour ((for GF see note))
- 1 cup almond flour/meal
- 2 teaspoons baking powder
- 1 tablespoon poppy seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons honey
- 1 Meyer or regular lemon
- 1 blood orange
- 3/4 cup powdered sugar, using more as needed
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 21%
CARBS 53G48% OF CAL
4G FIBER13G OTHER36G TOTAL SUGAR
FAT 22G46% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.