Creme de la Crumb · by Tiffany★ 4.8 (30)
Lemon Poppyseed Bundt Cake
NUTRITION · PER SERVING95M COOK
CAL 38%·PRO 18%
CARBS 100G53% OF CAL
1G FIBER23G OTHER76G TOTAL SUGAR
FAT 37G44% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake with bright lemon flavor, made easy with a cake mix base and finished with a lemony glaze. Tender and tangy.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box white cake mix
- 1 3.4 ounce box instant lemon pudding mix
- 1 cup plain or vanilla greek yogurt ((may sub sour cream))
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 2 tablespoons poppyseeds
- 3 cups powdered sugar
- 1 tablespoon fresh lemon juice*
- 3-4 tablespoons milk (or as needed*)
- optional: sprinkles
At a glance
PER SERVING · TIME 95M
CAL 38%·PRO 18%
CARBS 100G53% OF CAL
1G FIBER23G OTHER76G TOTAL SUGAR
FAT 37G44% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 544mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.