All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (9)
Lemon Poppyseed Breakfast Cookies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 24G48% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 17G76% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb lemon poppyseed cookies made with almond and coconut flour. A satisfying breakfast treat or snack for those watching carbs.
dessertbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour
- 1/4 cup coconut flour
- 3 tbsp poppyseeds
- 1 tsp baking powder
- 1/8 tsp salt
- 6 ounces cream cheese (softened)
- 1/2 cup Swerve Sweetener ((granulated or confectioners))
- 1 large egg (room temperature)
- Zest of one lemon
- 2 tbsp lemon juice
- 1/4 tsp liquid stevia extract
- 1/4 cup confectioner's Swerve Sweetener
- 2 to 3 tbsp lemon juice
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 14%
CARBS 24G48% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 17G76% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.