Foodie Crush · by Heidi Larsen★ 5.0 (2)

Lemon Poppyseed Bread with Cranberries

Name: Lemon Poppyseed Bread with Cranberries
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1/2 cup cranberries; 1 box Fleishmann's® Simply Homemade® Lemon Poppyseed Muffin and Bread Mix; 2/3 cup plain or vanilla Greek yogurt; 2 eggs; 1/3 cup canola or vegetable oil; 1/3 cup water; 1 cup powdered sugar; 1/2 lemon (, juiced)

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender quick bread with bright lemon flavor, tart cranberries, and Greek yogurt for moisture and protein. Great for breakfast or a light dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1/2 cup cranberries
1 box Fleishmann's® Simply Homemade® Lemon Poppyseed Muffin and Bread Mix
2/3 cup plain or vanilla Greek yogurt
2 eggs
1/3 cup canola or vegetable oil
1/3 cup water
1 cup powdered sugar
1/2 lemon (, juiced)

At a glance

PER SERVING