Broma Bakery · by Sofi | Broma Bakery
Lemon poppyseed bread pudding
NUTRITION · PER SERVING—
CAL 26%·PRO 20%
CARBS 49G38% OF CAL
3G FIBER9G OTHER37G TOTAL SUGAR
FAT 33G58% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread pudding infused with bright lemon and poppy seeds, topped with cream cheese strudel. Zesty and indulgent, it blurs the line between breakfast and dessert.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 1/3 cups bread, day old and cut into cubes
- 1 cup milk
- 1 cup heavy cream
- 2 eggs
- 2 egg yolks
- 1/2 cup plus 2 tbsp sugar
- juice of 1/2 lemon
- zest of 2 lemons
- 1 tsp vanilla extract
- 2 Tablespoons poppy seeds
- 8 oz cream cheese, softened
- 1/3 cup sugar
At a glance
PER SERVING
CAL 26%·PRO 20%
CARBS 49G38% OF CAL
3G FIBER9G OTHER37G TOTAL SUGAR
FAT 33G58% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 311mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.