Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Lemon Poppyseed Bread
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 47G55% OF CAL
3G FIBER14G OTHER30G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery quick bread packed with bright lemon flavor and topped with a simple lemon glaze. Perfect for breakfast, brunch, or an afternoon treat.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (260g) all-purpose flour ((= plain flour))
- 1 tsp baking soda ((= bicarbonate of soda))
- ½ tsp baking powder
- 1 tbsp poppy seeds
- ¼ tsp salt
- 1 cup (200g) sugar
- 2 tbsp lemon zest
- ¾ cup (175g) unsalted butter (softened)
- 3 large eggs
- ⅓ cup (80g) sour cream
- 2 tbsp lemon juice
- ½ cup (65g) powdered sugar ((= icing sugar))
- 1 tbsp lemon juice (or as needed)
- candied lemon slices (see recipe note 1)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 47G55% OF CAL
3G FIBER14G OTHER30G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 184mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.