Mel's Kitchen Cafe · by Mel★ 4.7 (37)
Lemon Poppy Seed Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 20G51% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins flavored with lemon and poppy seeds, moistened with shredded zucchini. These bright and subtly sweet muffins work equally well for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup granulated sugar (can use 1/2 cup for a less sweet muffin)
- 2 to 3 lemons zested (1 to 2 tablespoons zest)
- 2 large eggs
- 1/3 cup neutral flavored oil (like canola, avocado, vegetable, melted coconut oil, etc)
- 1/2 teaspoon vanilla extract
- 1 1/4 cups white whole wheat flour, or all-purpose flour, or half and half
- 1 tablespoon poppy seeds
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups (about 285 grams) shredded zucchini lightly squeezed of excess water, measured after wringing (see note)
- Raw or coarse sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 20G51% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 21mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.