Lemon Poppy Seed Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining shredded zucchini with bright lemon and poppy seeds, topped with crunchy Turbinado sugar. It's perfect for breakfast, an afternoon snack, or a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cardamom
- 1 teaspoon fine salt
- 1/4 teaspoon baking powder
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large lemons (zested)
- 3 large eggs
- 1/2 cup olive oil (extra light)
- 1/2 cup unsweetened applesauce
- 2 tablespoons lemon juice (freshly squeezed)
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon extract
- 2½-3 cups zucchini grated (see notes)
- 2 tablespoons poppy seeds
- 3 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 2558mg
- Total sugar
- 195g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 271mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.