Lemon Poppy Seed Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy quick bread studded with poppy seeds and shredded zucchini, finished with a tart lemon glaze. Moist and tender, perfect for summer when zucchini is abundant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (400g) granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 1/2 cups grated zucchini
- 3 Tablespoons freshly squeezed lemon juice
- 2 Tablespoons lemon zest
- 2 Tablespoons poppy seeds
- 3 1/3 cups (416g) all-purpose flour
- 2 Tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 2 cups powdered sugar
- 1-2 Tablespoons lemon juice
- extra lemon zest for garnish
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 159mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.