Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Lemon-Poppy Seed Zucchini Bread
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 10%
CARBS 29G66% OF CAL
2G FIBER16G ADDED2G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy quick bread flavored with lemon and poppy seeds, enriched with applesauce, Greek yogurt, and shredded zucchini. It's tender and a bit lighter than traditional versions. Serve it for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Tbsp butter
- 4 Tbsp unsweetened applesauce
- 1 cup sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- 1/2 cup fat-free plain yogurt
- 1 cup shredded zucchini
- 1 Tbsp lemon zest
- 2 tsp. poppy seeds
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 10%
CARBS 29G66% OF CAL
2G FIBER16G ADDED2G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 142mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.