Creme de la Crumb · by Tiffany★ 4.8 (53)
Lemon Poppy Seed Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 12%
CARBS 88G63% OF CAL
1G FIBER22G OTHER65G TOTAL SUGAR
FAT 22G35% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super moist lemon poppy seed bread studded with fresh zucchini, topped with cream cheese glaze. Sweet and bright, it's perfect for using summer zucchini.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups shredded zucchini
- 3 large eggs
- 1 ½ cups granulated sugar
- ½ cup oil
- ¼ cup butter (melted)
- 1 ½ teaspoons vanilla
- 2 tablespoons freshly squeezed lemon juice
- 1 ½ teaspoons lemon zest
- 2 tablespoons poppyseeds
- 1 ounce cream cheese (softened)
- 2 tablespoons butter (melted)
- ½ teaspoon vanilla
- 1 teaspoon freshly squeezed lemon juice
- 3 cups powdered sugar
- 6 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 12%
CARBS 88G63% OF CAL
1G FIBER22G OTHER65G TOTAL SUGAR
FAT 22G35% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 301mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.