Lemon Poppy Seed Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon poppy seed whoopie pies are soft, chewy cookies with a sweet and tangy citrus filling. The poppy seeds add a subtle crunch and texture to the cookie. These treats deliver bright lemon flavor with creamy filling, perfect for a spring dessert or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3/4 cup plus 2 Tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2/3 cup light corn syrup
- 1/2 cup vanilla Greek yogurt
- 1 lemon (zested (about 2 tsp))
- 1 teaspoon lemon extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 Tablespoons poppy seeds
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 lemon zested (about 2 tsp)
- 1 lemon juiced (about 3 Tbsp)
- 1/2 cup white chocolate (melted)
- yellow sanding sugar sprinkles (optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 18mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 38mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.