Lemon Poppy Seed Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy waffles flavored with bright lemon and poppy seeds, topped with lemon whipped cream and fresh berries. A special breakfast or brunch that's freezer-friendly for quick weekday mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour or whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 1 tablespoon lemon zest
- 3 large eggs (beaten)
- 4 tablespoons unsalted butter (melted and slightly cooled)
- 2 cups buttermilk (at room temperature)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon (plus 1 teaspoon poppy seeds)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 teaspoons fresh lemon juice
- Blackberries
- Maple Syrup
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 624mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.