Budget Bytes · by Beth Moncel★ 4.8 (46)
Lemon Poppy Seed Two-Bite Scones
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 11G47% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet lemon poppy seed scones with a tart lemon glaze. Elegant little bites perfect for tea or a light dessert.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 fresh lemon ($0.30)
- 1.25 cups all-purpose flour ($0.13)
- 1/2 tsp salt ($0.02)
- 3/4 cup powdered sugar, divided ($0.15)
- 2 tsp baking powder ($0.08)
- 2 tsp poppy seeds ($0.20)
- 1 cup heavy whipping cream ($1.83)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 11G47% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 16mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.