Mel's Kitchen Cafe · by Mel★ 4.5 (11)
Lemon Poppy Seed Sugar Cookies
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 4%
CARBS 14G56% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon sugar cookies studded with poppy seeds and topped with icing. A tender, citrus-scented cookie with a delicate seed texture and bright lemon flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon poppy seeds
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla
- Zest of one lemon
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 4%
CARBS 14G56% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 68mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 17mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.