Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Lemon Poppy Seed Shortbread Cookies
NUTRITION · PER SERVING136M COOK
CAL 4%·PRO 2%
CARBS 8G37% OF CAL
1G FIBER4G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G58% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with bright lemon and nutty poppy seed flavors, dipped in white chocolate. Tart, sweet, and crunchy, they're sophisticated enough for holiday tables.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (softened (~1 stick))
- ¼ cup powdered sugar
- 2 tablespoons lemon zest + more for garnish
- 1 cup all-purpose flour
- 2 teaspoons poppy seeds
- ½ cup white chocolate chips
- 2 teaspoons coconut oil
At a glance
PER SERVING · TIME 136M
CAL 4%·PRO 2%
CARBS 8G37% OF CAL
1G FIBER4G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G58% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 6m
- Sodium
- 4mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.