Two Peas & Their Pod · by Maria Lichty★ 4.4 (10)
Lemon Poppy Seed Scones
NUTRITION · PER SERVING43M COOK
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
3G FIBER19G OTHER24G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones with poppy seeds and bright lemon flavor. A refined breakfast or brunch treat with subtle sweetness and delicate crumb.
starteramericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup granulated sugar
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, (cut into 1/4-inch cubes)
- 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
- 1 teaspoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup confectioners’ sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon heavy cream
At a glance
PER SERVING · TIME 43M
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
3G FIBER19G OTHER24G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 154mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.