Naturally Ella · by Erin Alderson★ 5.0
Lemon Poppy Seed Scones
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 10%
CARBS 44G56% OF CAL
5G FIBER23G OTHER16G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, buttery scones flavored with lemon and poppy seeds, finished with a simple icing glaze. Perfect for tea time or a delicate breakfast.
dessertbritishbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 21⁄4 cups (270 g) whole wheat pastry flour or unbleached all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon sea salt
- 2 tablespoons poppy seeds
- 2 tablespoons lemon zest
- 1⁄2 cup (112 g) unsalted butter, chilled and cubed
- 1 large egg
- 3 tablespoons (45 ml) lemon juice
- 3 tablespoons (45 ml) heavy cream, plus more for brushing
- 1⁄3 cup (80 ml) maple syrup
- Icing
- 1⁄2 cup (60 g) confectioners’ sugar
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 10%
CARBS 44G56% OF CAL
5G FIBER23G OTHER16G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 13mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.