Real Housemoms · by Aubrey★ 5.0 (2)
Lemon Poppy Seed Scones
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon poppy seed scones made with whole wheat pastry flour for a healthier twist. Light and tender, perfect for a spring or summer breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups Bob's Red Mill Whole Wheat Pastry Flour
- 3 tbsp granulated sugar
- 2 tbsp poppy seeds
- 2 tsp lemon zest
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter (cut into small cubes and frozen for 30 minutes)
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- 2 cups powdered sugar
- the juice of 1 lemon
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 154mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.