Sugar Spun Run · by Sam Merritt★ 4.9 (27)
Lemon Poppy Seed Scones
NUTRITION · PER SERVING31M COOK
CAL 18%·PRO 9%
CARBS 49G53% OF CAL
3G FIBER19G OTHER27G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweet scones with bright lemon flavor and poppy seeds. Served with a simple glaze. Perfect for breakfast or brunch.
starteramericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup very cold unsalted butter (I like to place my butter in the freezer 15 minutes before beginning to ensure it is cold )
- 1 Tablespoon poppy seeds
- 1 ½ Tablespoons fresh lemon zest¹
- ½ cup heavy cream
- ¼ teaspoon vanilla extract
- 1 ¼ cups powdered sugar
- 1 ½ Tablespoons lemon juice
- 1 ½ teaspoons water
- ¼ teaspoon vanilla extract.
At a glance
PER SERVING · TIME 31M
CAL 18%·PRO 9%
CARBS 49G53% OF CAL
3G FIBER19G OTHER27G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 78mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.