Lemon Poppy Seed Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones flavored with bright lemon zest and crunchy poppy seeds. Tart and nutty, these pastries are perfect for breakfast, brunch, or afternoon tea alongside jam and cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup granulated sugar
- zest of 3 medium lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons poppy seeds
- 8 tablespoons unsalted butter (frozen)
- ½ cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.