Broma Bakery · by Sarah Fennel★ 5.0
Lemon Poppy Seed Sandwich Cookies
NUTRITION · PER SERVING38M COOK
CAL 7%·PRO 3%
CARBS 28G79% OF CAL
0G FIBER8G OTHER19G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate lemon and poppy seed sandwich cookies with a light, citrusy flavor. A classic treat for tea time or as a dessert accompaniment.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup butter, room temperature
- 3/4 cup sugar
- 1 egg, room temperature
- 1 tablespoon lemon extract
- 2 teaspoons vanilla extract
- 1/2 tsp baking powder
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- 1 1/4 cups flour
- 1/2 cup cornmeal
- 1 tablespoon lemon juice
- zest of 1 lemon
- 1 teaspoon lemon extract
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 38M
CAL 7%·PRO 3%
CARBS 28G79% OF CAL
0G FIBER8G OTHER19G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 82mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 10mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.