Cooking Classy · by Jaclyn★ 5.0 (6)
Lemon Poppy Seed Ricotta Cookies
NUTRITION · PER SERVING145M COOK
CAL 6%·PRO 5%
CARBS 18G59% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, brightly lemony cookies studded with poppy seeds and moistened by ricotta cheese. An elegant, versatile cookie for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups (284g) all-purpose flour ((scoop and level to measure))
- 2 1/2 Tbsp (22g) poppy seeds
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, (softened)
- 2 Tbsp lemon zest ((from about 3 lemons))
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (240g) whole milk ricotta cheese ((I recommend Galbani))
- 1 1/4 cups (154g) powdered sugar
- 2 1/2 Tbsp (30ml) fresh lemon juice
- Lemon zest, (for decorating (optional))
At a glance
PER SERVING · TIME 145M
CAL 6%·PRO 5%
CARBS 18G59% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 28mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 39mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.