Handle the Heat · by Tessa Arias★ 4.4 (13)
Lemon Poppy Seed Pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 27G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes studded with poppy seeds and bright with lemon zest. Served with a dusting of powdered sugar and fresh blueberries.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (254 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup (50 grams) granulated sugar
- Pinch fine sea salt
- 1/3 cup (50 grams) poppy seeds
- 2 tablespoons lemon zest ((from about 2 medium lemons))
- 2 cups buttermilk
- 2 large eggs
- 2 tablespoons (28 grams) butter, melted, plus more for frying
- 6 tablespoons powdered sugar
- 2 tablespoons fresh lemon juice
- Fresh blueberries or other berries for serving, if desired
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 27G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 149mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.