Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Lemon Poppy Seed Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 26G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and fluffy lemon poppy seed pancakes with a vegan cream cheese frosting, offering dessert-like flavor for breakfast. They're easy, vegan, gluten-free, and taste indulgent.
mainamericanbaked good🥣 mixer🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup lemon juice
- 2 tsp baking powder
- 1 tbsp poppy seeds
- 1 1/2 cup unsweetened oat or almond milk
- 1/2 cup sugar
- 2 tbsp melted vegan butter
- 2 cup gluten free or regular all purpose flour
- 2 oz vegan cream cheese
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 26G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 38mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.