House of Nash Eats · by Amy Nash
Lemon Poppy Seed Pancakes
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 37%
CARBS 131G65% OF CAL
9G FIBER45G OTHER76G TOTAL SUGAR
FAT 24G26% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes bursting with bright lemon flavor and poppy seed crunch, topped with sweet lemon glaze. A special breakfast treat that feels indulgent yet refreshing.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (282g) all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups milk
- 2 large eggs
- ¼ cup salted butter (melted)
- ⅓ cup poppy seeds
- Zest and juice from 2 large lemons
- 2 cups (240g) powdered sugar
- 3-4 Tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 37%
CARBS 131G65% OF CAL
9G FIBER45G OTHER76G TOTAL SUGAR
FAT 24G26% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 628mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 339mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.