Lemon Poppy Seed Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Poppy Seed Pancakes are light and fluffy breakfast pancakes with bright lemon flavor and poppy seeds. Topped with a tart lemon glaze, they're fresh and elegant. Serve warm with butter and maple syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups unbleached all-purpose flour
- 1/4 cup poppy seeds
- 4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 tablespoons sugar
- 2 tablespoons lemon zest
- 2 large eggs (optional)
- 1½ cups whole milk
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon real vanilla extract
- 2 tablespoons melted butter
- 1/2 cup powdered sugar
- 2½ tablespoons lemon juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.