Lil' Luna · by Alicia Skousen★ 5.0 (10)
Lemon Poppy Seed Pancake Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes infused with fresh lemon and poppy seeds. A bright, family-friendly breakfast dish.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon lemon zest
- 2 tablespoon sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon poppy seeds
- ¾ cup buttermilk
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 egg
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 53mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.