The Chunky Chef · by The Chunky Chef★ 4.9 (17)
Lemon Poppy Seed Muffins with Zucchini
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon poppy seed muffins studded with shredded zucchini and bright lemon flavor. Tender crumb and perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup buttermilk ((can substitute plain yogurt))
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract ((optional))
- 2 large eggs
- 1 cup grated zucchini, lightly pressed to remove a bit of excess moisture ((from 1-2 zucchinis))
- 2 large lemons, (zested)
- 2 1/2 tsp poppy seeds
- 2 Tbsp sparkling sugar ((optional))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 27mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.