From Our Hearts to Your Hands
Lemon-Poppy Seed Muffins with Lemon Icing
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 18%
CARBS 27G29% OF CAL
5G FIBER3G OTHER19G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free lemon poppy seed muffins made with almond flour, topped with bright lemon icing. Tender and citrusy, good for breakfast or an afternoon treat.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Blue Diamond Almond Flour
- ½ cup coconut flour
- ½ cup granulated sugar
- 1 Tbsp. gluten-free baking powder
- 1 Tbsp. finely grated lemon zest
- 3 tsp. poppy seeds
- ½ tsp. salt
- 4 large eggs
- 1 cup unsweetened Almond Breeze Original Almondmilk (Vanilla or regular)
- ½ cup coconut oil.
- 1 cup powdered sugar
- 4 Tbsp. fresh lemon juice
- Cooking spray
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 18%
CARBS 27G29% OF CAL
5G FIBER3G OTHER19G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 28m
- Sodium
- 251mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.