Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Lemon Poppy Seed Muffins with Lemon Glaze
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 39G61% OF CAL
2G FIBER14G OTHER23G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with bright lemon flavor, poppy seeds, and a light glaze. Perfect for breakfast or as a grab-and-go snack.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (114g) cake flour
- 1 cup (120g) whole wheat pastry flour, (or all-purpose flour)
- ⅔ cup (135g) granulated sugar
- zest and juice from 1 lemon, (about 4 Tbsp (60ml))
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp Kosher salt
- 1 stick (8 Tbsp; 114g) unsalted butter, (melted and cooled)
- ¾ cup (180g) Greek yogurt, (2% or whole milk)
- 2 large (100g) eggs, (room temperature)
- 1 tsp pure vanilla extract
- 2 Tbsp (18g) poppy seeds
- 1 cup (115g) confectioner's sugar, (sifted)
- 2-3 Tbsp fresh lemon juice
- 1 Tbsp (15ml) milk, (as needed)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 39G61% OF CAL
2G FIBER14G OTHER23G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.