Real Housemoms · by Aubrey★ 4.5 (2)
Lemon Poppy Seed Muffins Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 9%
CARBS 35G63% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins with bright lemon flavor and a tender crumb, perfect for a bakery-style breakfast treat.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
- 1/3 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 2 large eggs
- 2/3 cup vanilla Greek yogurt
- 1/2 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice (freshly squeezed)
- 1 cup powdered sugar
- 2 tablespoons lemon juice (freshly squeezed, plus more as needed)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 9%
CARBS 35G63% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 58mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.